Squash & Spinach

[print_link] Butternut Squash Coconut milk spinach fresh ginger onions olive oil sea salt

Recettes de Ricardo

[print_link] Recettes du livre de Ricardo. — Confiture de fraises au sirop d’érable express 750 ml (3 tasses) de fraises fraiches, coupées en quartiers ouu surgelés (ou framboises, ou bleuets,) 250 ml (1 tasse) de sirop d’érable Dans une casserole, porter à ébullition, les fraises et sirop d’érable. Cuire à feu moyen environ 15 minutes Recettes de Ricardo

eat more vegetables

[print_link] In an attempt to eat more greens, here are some ideas for veggies Green Chard olive oil herbs or spices salt, pepper in pan, mix together for a few minutes use other greens as well ————————————————————————————————- Another great recipe found on TV and online from “A la di Stasio: Tourte de légumes” http://aladistasio.telequebec.tv/recettes/recette.aspx?id=1046 Ingrédients eat more vegetables

Green Velvet soup

[print_link] Amazing soup recipe from http://allrecipes.com/Recipe/Green-Velvet-Soup/Detail.aspx PREP TIME: 10 Min COOK TIME: 1 Hr 20 Min READY IN: 1 Hr 30 Min INGREDIENTS * 1 onion, chopped * 2 stalks celery, sliced * 2 potatoes, diced * 3/4 cup dried split peas * 2 bay leaves * 6 cups vegetable broth * 2 zucchini, diced Green Velvet soup

Recipe: Dairy-free chocolate truffles

[print_link] I love making and eating homemade chocolate truffles. Until recently I have had to switch to a Gluten-free, Dairy-free diet and finding some of my favourite recipes using substitutes has been a bit difficult. This is a great recipe from “The Yum Blog” , please check it out here: http://theyumblog.wordpress.com/2007/11/26/vegan-chocolate-truffles/ Vegan Chocolate Truffles Ingredients Recipe: Dairy-free chocolate truffles

Recipe: lentil/turnip soup

[print_link] Amazing soup recipe from my dear friend. http://eclecta.blogspot.com Vegan, Gluten-free, Dairy-free In a large pot of water, add: 2 cups red lentils 1 medium turnip or rutabaga (cut into quarter-sized chunks or slices) 2 – 4 carrots, either grated, sliced, or chopped into 1-inch chunks (whatever your preference) 1 – 2 stalks of celery, Recipe: lentil/turnip soup